Name: Roasted Garlic Butter Mushrooms with Herb-Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 2 cups Cremini mushrooms; 1 tbsp Ghee; 3 cloves Garlic; 1 tsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh thyme; 1 tbsp Fresh parsley; 0.5 tsp Onion powder

Roasted Garlic Butter Mushrooms with Herb-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Herb-Crusted Chicken

Roasted chicken breast and earthy cremini mushrooms tossed in a fragrant garlic ghee sauce for a savory and satisfying meal.

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NUTRITION

Protein

46.4g

Fat

24.8g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

3 cloves Garlic

1 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tbsp Fresh parsley

0.5 tsp Onion powder

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Season the chicken breast with olive oil, onion powder, half the salt, and half the pepper.
3
Place chicken on one side of the baking sheet and roast for 10 minutes.
4
While chicken starts, quarter the mushrooms and mince the garlic.
5
Toss mushrooms with melted ghee, minced garlic, thyme, and remaining salt and pepper.
6
Add the mushroom mixture to the other side of the baking sheet.
7
Roast everything for another 12-15 minutes until the chicken reaches 165°F and mushrooms are golden.
8
Garnish with fresh chopped parsley before serving.