YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Layered rolled oats and protein-rich Greek yogurt with juicy macerated strawberries for a refreshing, cake-like morning treat.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Nonfat plain Greek yogurt
0.75 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1 cup Fresh strawberries
0.5 tsp Vanilla extract
1 tsp Maple syrup
0.13 tsp Sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, chia seeds, vanilla protein powder, and sea salt.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Dice the fresh strawberries and place them in a small bowl; drizzle with maple syrup and toss to coat until they release their natural juices.
Fold half of the strawberries into the oat mixture and layer the remaining strawberries on top.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a velvety texture.
Give the oats a quick stir before serving, adding an extra splash of almond milk if a thinner consistency is desired.