Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 oz Cooked beef brisket; 0.5 whole Whole grain bun; 0.25 cup Red onion; 2 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Arugula; 1 tbsp Dijon mustard; 1 tbsp Plain Greek yogurt; 1 tsp Garlic powder

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Tender sliced brisket piled onto a toasted whole grain bun with zesty pickled onions and peppery arugula for a satisfying, smoky crunch.

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NUTRITION

Protein

32.5g

Fat

19.9g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Cooked beef brisket

0.5 whole Whole grain bun

0.25 cup Red onion

2 tbsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Arugula

1 tbsp Dijon mustard

1 tbsp Plain Greek yogurt

1 tsp Garlic powder

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PREPARATION

1
Place the thinly sliced red onions in a small bowl and cover with apple cider vinegar and sea salt, letting them sit for 10 minutes to quick-pickle.
2
In a small ramekin, whisk together the plain Greek yogurt, Dijon mustard, and garlic powder to create a creamy, tangy sandwich spread.
3
Place the cooked beef brisket in a skillet over medium heat, adding a splash of water if needed, and heat until warmed through.
4
Slice the whole grain bun in half and toast it in the skillet or a toaster until the edges are golden and crisp.
5
Apply a generous layer of the yogurt-mustard spread to both the top and bottom halves of the toasted bun.
6
Layer the fresh arugula on the bottom bun, then stack the warm brisket slices on top.
7
Finish by adding the drained pickled onions and the top bun before serving immediately.