Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

322kcal
Protein
38.2g
Fat
12.9g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

1/2 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Fold in the chia seeds and stir well to distribute.

  • 4

    Place the mixture in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 5

    While the pudding chills, lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.

  • 6

    Remove the pudding from the fridge, transfer to a serving bowl, and top with the toasted almonds.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

322kcal
Protein
38.2g
Fat
12.9g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

1/2 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Fold in the chia seeds and stir well to distribute.

  • 4

    Place the mixture in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 5

    While the pudding chills, lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.

  • 6

    Remove the pudding from the fridge, transfer to a serving bowl, and top with the toasted almonds.