Name: Protein Berry Yogurt Mousse with Smoked Salmon Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Natural Greek Yogurt; 2 ounces Smoked Salmon; 1/2 cup Mixed Berries; 1 tablespoon Chickpea Flour; 15g Avocado

Protein Berry Yogurt Mousse with Smoked Salmon Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Berry Yogurt Mousse with Smoked Salmon Crisp

A light, whipped Greek yogurt mousse folded with fresh berries and served with oven-baked smoked salmon for a uniquely salty-sweet finish.

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NUTRITION

Protein

33.4g

Fat

6.2g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

200g Natural Greek Yogurt

2 ounces Smoked Salmon

1/2 cup Mixed Berries

1 tablespoon Chickpea Flour

15g Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and line a baking sheet with parchment paper.
2
Slice the smoked salmon into thin strips and lightly coat them in chickpea flour.
3
Lay the salmon strips on the baking sheet and bake for 8-10 minutes until the edges are crisp.
4
While the salmon cools, whip the natural yogurt in a small bowl until it reaches a light, mousse-like consistency.
5
Gently fold in the mixed berries, mashing a few to swirl the juices through the yogurt.
6
Top the mousse with a thin slice of avocado and serve alongside the chilled smoked salmon crisps.