Honey-Sesame Chicken with Garlic Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Sesame Chicken with Garlic Rice

YOUR SOLIN GENERATED RECIPE

Honey-Sesame Chicken with Garlic Rice

Pan-seared chicken breast glazed in a sticky honey-sesame sauce served over fragrant garlic-infused rice and crisp steamed broccoli.

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NUTRITION

576kcal
Protein
49.7g
Fat
16.7g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Jasmine rice

1 tbsp Honey

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

2 clove Garlic

1 tsp Avocado oil

1 cup Broccoli florets

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Rinse the jasmine rice and cook it in a small pot with water and half the minced garlic until fluffy.

  • 2

    Cut the chicken breast into bite-sized cubes and season evenly with sea salt and black pepper.

  • 3

    Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 4

    In a small bowl, whisk together the honey, coconut aminos, and toasted sesame oil to create the glaze.

  • 5

    Add the remaining garlic and broccoli florets to the skillet with the chicken, sautéing for 2 minutes until the broccoli is vibrant.

  • 6

    Pour the honey-sesame sauce into the skillet, tossing everything until the sauce becomes thick and glossy.

  • 7

    Serve the glazed chicken and broccoli over the warm garlic rice and garnish with sesame seeds.

Honey-Sesame Chicken with Garlic Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Sesame Chicken with Garlic Rice

YOUR SOLIN GENERATED RECIPE

Honey-Sesame Chicken with Garlic Rice

Pan-seared chicken breast glazed in a sticky honey-sesame sauce served over fragrant garlic-infused rice and crisp steamed broccoli.

NUTRITION

576kcal
Protein
49.7g
Fat
16.7g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Jasmine rice

1 tbsp Honey

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

2 clove Garlic

1 tsp Avocado oil

1 cup Broccoli florets

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Rinse the jasmine rice and cook it in a small pot with water and half the minced garlic until fluffy.

  • 2

    Cut the chicken breast into bite-sized cubes and season evenly with sea salt and black pepper.

  • 3

    Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 4

    In a small bowl, whisk together the honey, coconut aminos, and toasted sesame oil to create the glaze.

  • 5

    Add the remaining garlic and broccoli florets to the skillet with the chicken, sautéing for 2 minutes until the broccoli is vibrant.

  • 6

    Pour the honey-sesame sauce into the skillet, tossing everything until the sauce becomes thick and glossy.

  • 7

    Serve the glazed chicken and broccoli over the warm garlic rice and garnish with sesame seeds.