YOUR SOLIN GENERATED RECIPE
Honey-Sesame Chicken with Garlic Rice
Pan-seared chicken breast glazed in a sticky honey-sesame sauce served over fragrant garlic-infused rice and crisp steamed broccoli.
INGREDIENTS
5 oz Chicken breast
0.5 cup Jasmine rice
1 tbsp Honey
1 tbsp Coconut aminos
1 tsp Toasted sesame oil
2 clove Garlic
1 tsp Avocado oil
1 cup Broccoli florets
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Rinse the jasmine rice and cook it in a small pot with water and half the minced garlic until fluffy.
Cut the chicken breast into bite-sized cubes and season evenly with sea salt and black pepper.
Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
In a small bowl, whisk together the honey, coconut aminos, and toasted sesame oil to create the glaze.
Add the remaining garlic and broccoli florets to the skillet with the chicken, sautéing for 2 minutes until the broccoli is vibrant.
Pour the honey-sesame sauce into the skillet, tossing everything until the sauce becomes thick and glossy.
Serve the glazed chicken and broccoli over the warm garlic rice and garnish with sesame seeds.