Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled layers of creamy Greek yogurt and vibrant mixed berries topped with a satisfyingly crunchy protein granola.

Try 7 days free, then $12.99 / mo.

NUTRITION

312kcal
Protein
32.3g
Fat
6.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 cup Fresh Mixed Berries

0.25 cup Protein Granola

1 tsp Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place half of the Greek yogurt into a clear glass or bowl to begin the layers.

  • 2

    Add a layer of fresh mixed berries over the yogurt.

  • 3

    Spoon the remaining Greek yogurt over the berries and smooth the top.

  • 4

    Finish by sprinkling the protein granola and hemp hearts over the top for a toasted crunch.

Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled layers of creamy Greek yogurt and vibrant mixed berries topped with a satisfyingly crunchy protein granola.

NUTRITION

312kcal
Protein
32.3g
Fat
6.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 cup Fresh Mixed Berries

0.25 cup Protein Granola

1 tsp Hemp Hearts

PREPARATION

  • 1

    Place half of the Greek yogurt into a clear glass or bowl to begin the layers.

  • 2

    Add a layer of fresh mixed berries over the yogurt.

  • 3

    Spoon the remaining Greek yogurt over the berries and smooth the top.

  • 4

    Finish by sprinkling the protein granola and hemp hearts over the top for a toasted crunch.