Name: Creamy Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Silken Tofu; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Maple Syrup; 1 teaspoon Vegan Chocolate Protein Powder; 1/4 teaspoon Vanilla Extract; 1 tablespoon Slivered Almonds

Creamy Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almonds

Silken tofu blended with rich cocoa and a hint of maple, chilled until set and topped with toasted almond slivers.

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NUTRITION

Protein

16.9g

Fat

10.8g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

170g Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1 teaspoon Vegan Chocolate Protein Powder

1/4 teaspoon Vanilla Extract

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the silken tofu, cocoa powder, maple syrup, chocolate protein powder, and vanilla extract into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and creamy, ensuring no lumps of tofu remain.
3
Taste the pudding and adjust with a drop more maple syrup if you prefer a sweeter profile, keeping in mind the macro balance.
4
Transfer the pudding into a small glass bowl or ramekin.
5
Cover and refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.
6
Just before serving, sprinkle the slivered almonds over the top for a satisfying crunch.