YOUR SOLIN GENERATED RECIPE
Turkey Sausage Sweet Potato Hash
Sautéed lean ground turkey and caramelized sweet potatoes tossed with vibrant kale and bell peppers for a savory, nutrient-dense breakfast hash.
INGREDIENTS
6 oz Ground turkey
0.5 cup Sweet potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Kale
0.5 tsp Avocado oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Dried sage
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the cubed sweet potatoes and sauté for 8-10 minutes until they are tender and caramelized on the edges.
Push the potatoes to the side and add the ground turkey, breaking it up with a spatula until browned and cooked through.
Stir in the diced onions and red bell peppers, cooking for another 3-4 minutes until softened.
Add the sea salt, black pepper, garlic powder, smoked paprika, and dried sage, tossing well to coat all ingredients.
Fold in the chopped kale and cook for 1-2 minutes until just wilted, then serve warm.