YOUR SOLIN GENERATED RECIPE
Protein Cookie Dough Bites
Whisked Greek yogurt and almond butter are folded into vanilla protein and almond flour for a velvety cookie dough texture studded with chocolate.
INGREDIENTS
0.5 cup Greek yogurt
1.25 scoops vanilla protein powder
0.25 cup almond flour
1 tbsp almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until smooth.
Gradually stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Use a small cookie scoop or tablespoon to portion the dough into 6-8 round bites.
Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.