Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Whisked Greek yogurt and almond butter are folded into vanilla protein and almond flour for a velvety cookie dough texture studded with chocolate.

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NUTRITION

532kcal
Protein
47.5g
Fat
29.5g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.25 scoops vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Whisked Greek yogurt and almond butter are folded into vanilla protein and almond flour for a velvety cookie dough texture studded with chocolate.

NUTRITION

532kcal
Protein
47.5g
Fat
29.5g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.25 scoops vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.