YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Place half of the yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half of the mixed berries over the yogurt.
Repeat the process by layering the remaining yogurt and then the remaining berries.
Finish the parfait by sprinkling the slivered almonds on top for a satisfying crunch.