NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken wings

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Sesame oil

2 cloves Garlic

0.5 tsp Fresh ginger

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with a wire rack to allow for maximum airflow.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes perfectly crispy during baking.

• 3

  In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until each piece is lightly and evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35 to 40 minutes, flipping halfway through for even browning.

• 5

  While the wings bake, combine the honey, coconut aminos, sesame oil, minced garlic, and grated ginger in a small saucepan over medium heat.

• 6

  Simmer the sauce for 3 to 5 minutes until it thickens into a glossy glaze that easily coats the back of a spoon.

• 7

  Transfer the hot wings to a clean bowl, pour the warm honey-garlic glaze over them, and toss until every wing is well coated.

• 8

  Serve immediately, garnished with a sprinkle of sesame seeds and freshly sliced green onions.