YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Turkey Hot Dogs with Zesty Yogurt Dip
Nitrate-free turkey hot dogs wrapped in center-cut bacon and pan-seared until the edges are irresistibly crispy, served with a tangy Greek yogurt mustard sauce.
INGREDIENTS
2 links nitrate-free turkey hot dogs
2 slices center-cut bacon
0.5 cup non-fat Greek yogurt
1 tsp Dijon mustard
1 tsp avocado oil
0.25 cup red onion
0.25 cup bell pepper
0.13 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Wrap each turkey hot dog tightly with one slice of center-cut bacon, securing the ends with toothpicks.
Heat the avocado oil in a medium skillet over medium heat.
Place the wrapped hot dogs in the skillet and cook for 8-10 minutes, turning frequently until the bacon is golden and crispy on all sides.
While the hot dogs cook, whisk together the Greek yogurt, Dijon mustard, garlic powder, sea salt, and black pepper in a small bowl to create the dip.
Remove the hot dogs from the pan and set aside; add the diced red onion and bell pepper to the same skillet.
Sauté the vegetables for 3-4 minutes in the remaining bacon drippings until they are tender-crisp and slightly caramelized.
Remove the toothpicks from the hot dogs and plate them.
Top the hot dogs with the sautéed vegetables and serve alongside the zesty yogurt sauce.