YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Sautéed egg whites and spinach served with turkey bacon and avocado over golden toasted sprouted grain bread.
INGREDIENTS
0.9 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
0.33 medium Avocado
1 slice Sprouted Grain Bread
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon and set aside on a paper towel, then add olive oil to the same pan.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites into the pan with the spinach, stirring gently until the eggs are set and fluffy.
Toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and serve alongside the egg scramble and crispy turkey bacon.