YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with vanilla protein and fresh berries, topped with toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture as the base layer.
Top the yogurt with half of the mixed berries and half of the chia seeds.
Repeat the layers with the remaining yogurt mixture, berries, and chia seeds.
Finish the parfait by sprinkling the sliced almonds on top for a toasted, crunchy finish.