YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Cinnamon-Spiced Pumpkin Puree
Thick Greek yogurt whipped with vanilla protein and layered with warm-spiced pumpkin puree, topped with toasted pecans for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
25g Vanilla Whey Protein Powder
1/2 cup Canned Pumpkin Puree
15g Raw Pecans, chopped
1 tsp Ground Cinnamon
1/2 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the yogurt mixture vigorously until the protein powder is fully incorporated and the texture is light and fluffy.
In a separate small bowl, stir together the pumpkin puree and ground cinnamon until well blended.
Layer the vanilla protein yogurt into a serving glass or bowl, alternating with spoonfuls of the spiced pumpkin puree.
Use a knife or spoon to gently swirl the pumpkin and yogurt layers together for a marbled effect.
Top the dish with the chopped pecans and an extra dusting of cinnamon for a toasted, aromatic finish.