Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 1 tbsp Slivered Almonds; 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying, nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

17.8g

Fat

4.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

0.5 cup Mixed Berries

1 tbsp Slivered Almonds

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lightly toast the slivered almonds in a small dry pan over medium heat for 2-3 minutes until fragrant and golden.
2
In a clean glass or small bowl, add half of the non-fat Greek yogurt to the bottom.
3
Layer half of the mixed berries over the yogurt.
4
Add the remaining Greek yogurt as the next layer.
5
Top with the remaining berries and drizzle the honey evenly over the fruit.
6
Finish by sprinkling the toasted almonds on top for immediate serving.