NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup broccoli florets

1 cup red bell pepper

0.5 cup sugar snap peas

2 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp avocado oil

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, honey, and toasted sesame oil to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken to the skillet and cook until golden brown and cooked through, then remove and set aside.

• 5

  In the same skillet, add the broccoli, bell pepper, snap peas, minced ginger, and minced garlic, sautéing until the vegetables are tender-crisp.

• 6

  Return the chicken to the skillet and pour the sauce over the mixture, tossing everything together until the glaze thickens and coats the ingredients.

• 7

  Garnish with sesame seeds before serving.