YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding with Chia Seeds
Whisked vanilla protein and Greek yogurt chilled with fiber-rich chia seeds for a thick, velvety treat that feels like a decadent custard.
INGREDIENTS
0.8 scoop Vanilla Whey Protein Isolate
1/2 cup Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1/2 cup Unsweetened Almond Milk
1/2 teaspoon Vanilla Extract
1 teaspoon Maple Syrup
PREPARATION
Whisk the almond milk and vanilla protein powder in a medium bowl until no clumps remain.
Stir in the non-fat Greek yogurt and vanilla extract until the mixture is smooth and uniform.
Add the chia seeds and maple syrup, mixing thoroughly to ensure the seeds do not settle at the bottom.
Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and thicken.
Give the pudding a quick stir before serving to maintain its velvety consistency.