YOUR SOLIN GENERATED RECIPE
Pan-Seared Salmon with Steamed Broccoli and Brown Rice
Pan-seared salmon served over nutty brown rice and tender steamed broccoli, featuring a perfectly golden and crisp skin.
INGREDIENTS
1.6 ounces Salmon Fillet
0.5 cup Cooked Brown Rice
1 cup Steamed Broccoli
1.5 teaspoons Avocado Oil
1 teaspoon Fresh Lemon Juice
PREPARATION
Season the salmon fillet with a pinch of sea salt.
Heat the avocado oil in a skillet over medium-high heat.
Place the salmon in the pan and sear for 3 to 4 minutes per side until the skin is golden and crisp.
Steam the broccoli florets in a steamer basket for about 5 minutes until tender-crisp.
Warm the brown rice and fluff it with a fork.
Serve the salmon over the rice and broccoli with a fresh squeeze of lemon juice.