Pan-Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Pan-Seared Salmon with Steamed Broccoli and Brown Rice

Pan-seared salmon served over nutty brown rice and tender steamed broccoli, featuring a perfectly golden and crisp skin.

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NUTRITION

294kcal
Protein
14.3g
Fat
14.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1.6 ounces Salmon Fillet

0.5 cup Cooked Brown Rice

1 cup Steamed Broccoli

1.5 teaspoons Avocado Oil

1 teaspoon Fresh Lemon Juice

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PREPARATION

  • 1

    Season the salmon fillet with a pinch of sea salt.

  • 2

    Heat the avocado oil in a skillet over medium-high heat.

  • 3

    Place the salmon in the pan and sear for 3 to 4 minutes per side until the skin is golden and crisp.

  • 4

    Steam the broccoli florets in a steamer basket for about 5 minutes until tender-crisp.

  • 5

    Warm the brown rice and fluff it with a fork.

  • 6

    Serve the salmon over the rice and broccoli with a fresh squeeze of lemon juice.

Pan-Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Pan-Seared Salmon with Steamed Broccoli and Brown Rice

Pan-seared salmon served over nutty brown rice and tender steamed broccoli, featuring a perfectly golden and crisp skin.

NUTRITION

294kcal
Protein
14.3g
Fat
14.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1.6 ounces Salmon Fillet

0.5 cup Cooked Brown Rice

1 cup Steamed Broccoli

1.5 teaspoons Avocado Oil

1 teaspoon Fresh Lemon Juice

PREPARATION

  • 1

    Season the salmon fillet with a pinch of sea salt.

  • 2

    Heat the avocado oil in a skillet over medium-high heat.

  • 3

    Place the salmon in the pan and sear for 3 to 4 minutes per side until the skin is golden and crisp.

  • 4

    Steam the broccoli florets in a steamer basket for about 5 minutes until tender-crisp.

  • 5

    Warm the brown rice and fluff it with a fork.

  • 6

    Serve the salmon over the rice and broccoli with a fresh squeeze of lemon juice.