Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 0.75 cup Non-fat plain Greek yogurt; 1 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Chia seeds; 0.5 tsp Vanilla extract; 1 tsp Pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and sweet vanilla, layered with juicy sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

49.6g

Fat

6.8g

Carbs

55.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

0.75 cup Non-fat plain Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Chia seeds

0.5 tsp Vanilla extract

1 tsp Pure maple syrup

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PREPARATION

1
In a mason jar or glass container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and maple syrup.
2
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and no dry clumps of oats remain.
3
Wash and hull the strawberries, then slice them into small bite-sized pieces.
4
Gently fold half of the sliced strawberries into the oat mixture.
5
Seal the container with a tight-fitting lid and place it in the refrigerator for at least 4 hours, or ideally overnight.
6
In the morning, give the oats a quick stir and top with the remaining fresh strawberries before serving cold.