YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Silky Smoked Salmon and Chive Scramble
Sautéed chive eggs and smoked salmon layered over a creamy Greek yogurt base, topped with slices of buttery avocado.
INGREDIENTS
120g Non-fat Plain Greek Yogurt
1 Large Egg
1 Egg White
2 oz Smoked Salmon
0.5 medium Avocado
1 tsp Extra Virgin Olive Oil
0.5 cup Sliced Cucumber
1 tbsp Fresh Chives
PREPARATION
In a small bowl, whisk together the whole egg, egg white, and chopped chives until well combined.
Heat the olive oil in a non-stick skillet over medium-low heat.
Pour in the egg mixture and cook, stirring gently, until the eggs are just set and fluffy.
Spread the Greek yogurt into the bottom of a shallow bowl to create a smooth base.
Top the yogurt with the warm scrambled eggs, ribbons of smoked salmon, and sliced avocado.
Garnish with sliced cucumber and an extra sprinkle of chives for a fresh, crisp finish.