YOUR SOLIN GENERATED RECIPE
Creamy Protein Berry Cheesecake Mousse
Whipped Greek yogurt and cottage cheese blended with vanilla protein and fresh berries, topped with crunchy hemp hearts.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.25 cup Low-fat Cottage Cheese
0.5 scoop Vanilla Whey Protein Powder
0.5 cup fresh Strawberries, sliced
0.5 cup fresh Blueberries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Combine the Greek yogurt and cottage cheese in a high-speed blender or food processor.
Blend on high for 30-60 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.
Add the vanilla protein powder and honey to the blender and pulse several times until the powder is fully incorporated and the mousse is light and airy.
Transfer the mixture to a chilled glass bowl.
Gently fold in half of the sliced strawberries and blueberries using a spatula.
Top the mousse with the remaining berries and a sprinkle of hemp hearts for a satisfying finish.