YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A chilled assembly of creamy Greek yogurt and vibrant mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
2 teaspoons Pure Maple Syrup
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and pure maple syrup until the mixture is smooth and well combined.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller, bite-sized pieces.
Select a clear glass or mason jar and spoon half of the sweetened yogurt into the bottom to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top for a boost of healthy fats and a delicate crunch.