YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Fresh Berries
A layered bowl of thick Greek yogurt and fresh mixed berries, topped with protein-rich granola and toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Low-fat Plain Greek Yogurt
1/4 cup Protein Granola
1 cup Mixed Berries
1/4 cup Chopped Walnuts
1/4 tsp Ground Cinnamon
PREPARATION
Wash and dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a clean glass or bowl, spoon half of the Greek yogurt into the bottom to create the base layer.
Add half of the mixed berries over the yogurt layer.
Spoon the remaining Greek yogurt over the berries and smooth the top.
Add the remaining berries followed by the protein granola and chopped walnuts.
Dust the top with ground cinnamon for a warm flavor and serve immediately while the granola is crisp.