Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with toasted sliced almonds for a buttery almond crunch.

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NUTRITION

440kcal
Protein
36.2g
Fat
17.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Whey Protein Isolate

25g Sliced Almonds

10g Chia Seeds

5g Unsweetened Cocoa Powder

30g Pure Maple Syrup

60ml Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond milk, chocolate protein powder, cocoa powder, and maple syrup until completely smooth.

  • 2

    Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the mixture into a pudding.

  • 4

    While the pudding is setting, place the sliced almonds in a dry skillet over medium heat and toast for 3-5 minutes until golden and fragrant.

  • 5

    Stir the pudding once more before serving, then top with the toasted almonds for a satisfying crunch.

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with toasted sliced almonds for a buttery almond crunch.

NUTRITION

440kcal
Protein
36.2g
Fat
17.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Whey Protein Isolate

25g Sliced Almonds

10g Chia Seeds

5g Unsweetened Cocoa Powder

30g Pure Maple Syrup

60ml Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond milk, chocolate protein powder, cocoa powder, and maple syrup until completely smooth.

  • 2

    Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the mixture into a pudding.

  • 4

    While the pudding is setting, place the sliced almonds in a dry skillet over medium heat and toast for 3-5 minutes until golden and fragrant.

  • 5

    Stir the pudding once more before serving, then top with the toasted almonds for a satisfying crunch.