Name: Silky Protein Greek Yogurt with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Nonfat Plain Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Sliced Almonds

Silky Protein Greek Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and topped with a handful of mixed berries and toasted almond slivers.

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NUTRITION

Protein

41.2g

Fat

7.9g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Nonfat Plain Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the mixture is light and silky.
3
Gently fold in half of the mixed berries to distribute the juices.
4
Transfer the yogurt base to a chilled bowl.
5
Top with the remaining berries and the sliced almonds for a toasted finish.