YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt folded with chocolate protein and cocoa powder, topped with fresh raspberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
0.25 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to ensure there are no clumps.
Add the whey protein isolate and whisk vigorously until the mixture is completely smooth and aerated.
Fold in the chia seeds and let the mixture rest for five minutes to thicken.
Transfer to a serving dish and top with fresh raspberries.