Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with creamy almond butter, topped with a handful of juicy mixed berries.

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NUTRITION

Protein

42.4g

Fat

9.2g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed for 1-2 minutes until the texture becomes light and airy.
3
Add the almond butter to the bowl and gently fold it in with a spatula to create thick, creamy swirls.
4
Transfer the mousse to a serving bowl and top with the mixed berries.
5
Serve immediately or let it chill in the refrigerator for 15 minutes for a thicker, more mousse-like consistency.