Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
28.9g
Fat
31.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet followed by the fresh spinach.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are soft and just set.

  • 6

    Plate the scramble alongside the turkey bacon and top with freshly sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

NUTRITION

439kcal
Protein
28.9g
Fat
31.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet followed by the fresh spinach.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are soft and just set.

  • 6

    Plate the scramble alongside the turkey bacon and top with freshly sliced avocado.