NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

6 oz ground turkey 93% lean

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup broccoli florets

0.25 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 tsp fresh chives

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly, pat dry, and pierce the skin several times with a fork.

• 3

  Rub the potato skin with olive oil and sea salt, then place directly on the oven rack and bake for 45 to 60 minutes until the center is tender.

• 4

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.

• 5

  Season the turkey with garlic powder, onion powder, and black pepper, stirring to incorporate.

• 6

  Steam the broccoli florets for 3 to 5 minutes until they are bright green and tender-crisp.

• 7

  Once the potato is finished, slice it open lengthwise and fluff the interior with a fork.

• 8

  Stuff the potato with the cooked turkey and steamed broccoli.

• 9

  Sprinkle the shredded cheddar cheese over the top and return to the oven for 2 minutes to melt.

• 10

  Garnish with a dollop of plain Greek yogurt and freshly chopped chives before serving.