NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 oz linguine

1 cup cremini mushrooms

1 tsp truffle oil

1 tbsp parmesan cheese

0.5 tbsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  Season the chicken breast with half of the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken until cooked through, then set aside to rest and slice into thin strips.

• 4

  In the same skillet, add the sliced cremini mushrooms and minced garlic, sautéing until the mushrooms are golden brown and tender.

• 5

  Drain the pasta, reserving two tablespoons of the cooking water, and add both to the skillet with the mushrooms.

• 6

  Toss the pasta and mushrooms with the truffle oil, sliced chicken, remaining salt, and pepper until well coated.

• 7

  Serve immediately topped with the grated parmesan cheese and fresh chopped parsley.