Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and organic spinach, served with crispy turkey bacon and a slice of toasted sourdough.

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NUTRITION

391kcal
Protein
28g
Fat
20.2g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Whole Grain Sourdough Bread

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PREPARATION

  • 1

    Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add avocado oil to the same skillet, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are set but still creamy.

  • 6

    Toast the sourdough bread until golden brown.

  • 7

    Serve the scramble alongside the crispy turkey bacon and warm toast, seasoning with salt and pepper to taste.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and organic spinach, served with crispy turkey bacon and a slice of toasted sourdough.

NUTRITION

391kcal
Protein
28g
Fat
20.2g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Whole Grain Sourdough Bread

PREPARATION

  • 1

    Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add avocado oil to the same skillet, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are set but still creamy.

  • 6

    Toast the sourdough bread until golden brown.

  • 7

    Serve the scramble alongside the crispy turkey bacon and warm toast, seasoning with salt and pepper to taste.