Name: Greek Yogurt with Honey-Kissed Prunes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Greek yogurt; 4 whole Dried prunes; 2 tbsp Ground flaxseeds; 1 tbsp Raw honey; 0.25 tsp Ground cinnamon; 1 tsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Honey-Kissed Prunes

Creamy Greek yogurt topped with warm, honey-kissed prunes and nutty ground flaxseeds for a satisfying and velvety breakfast bowl.

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NUTRITION

Protein

48.1g

Fat

6.0g

Carbs

55.7g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Greek yogurt

4 whole Dried prunes

2 tbsp Ground flaxseeds

1 tbsp Raw honey

0.25 tsp Ground cinnamon

1 tsp Water

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PREPARATION

1
Place the dried prunes and water in a small microwave-safe bowl.
2
Heat for 20 seconds to soften the prunes, then slice them into bite-sized pieces.
3
In a separate serving bowl, scoop in the Greek yogurt and stir in the ground cinnamon until well combined.
4
Top the yogurt with the softened prunes and sprinkle the ground flaxseeds evenly over the surface.
5
Drizzle the raw honey over the bowl and serve immediately.