Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Nonfat Greek yogurt; 1 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Vanilla extract; 0.5 tsp Lemon zest; 1 tsp Chia seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked overnight with Greek yogurt and vanilla protein, layered with juicy sun-ripened strawberries for a refreshing and creamy breakfast.

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NUTRITION

Protein

55.5g

Fat

6.5g

Carbs

54.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Vanilla extract

0.5 tsp Lemon zest

1 tsp Chia seeds

0.25 tsp Sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest to the dry ingredients.
3
Stir the mixture vigorously until the protein powder is fully dissolved and the texture is smooth.
4
Hull and slice the strawberries, then gently fold half of them into the oat mixture.
5
Seal the container and place it in the refrigerator for at least 4 hours or overnight to allow the oats to soften and the flavors to meld.
6
Before serving, stir the oats once more and top with the remaining fresh strawberries.