Name: Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Whole wheat tortilla; 1 tbsp Buffalo hot sauce; 0.5 tbsp Ghee; 1 oz Feta cheese; 0.25 cup Red onion; 1 stalk Celery; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza

Crispy whole wheat tortilla topped with spicy buffalo-tossed chicken and tangy feta cheese, finished with a cooling crunch of fresh celery.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.0g

Fat

23.1g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

1 tbsp Buffalo hot sauce

0.5 tbsp Ghee

1 oz Feta cheese

0.25 cup Red onion

1 stalk Celery

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Season the chicken breast with sea salt, black pepper, and garlic powder, then sear in a pan over medium heat until cooked through.
3
Shred the cooked chicken using two forks and place it in a small bowl.
4
Melt the ghee and whisk it together with the buffalo hot sauce, then pour over the shredded chicken and toss to coat.
5
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
6
Top with sliced red onion, dried oregano, and crumbled feta cheese.
7
Bake for 8 to 10 minutes until the edges of the tortilla are golden and crispy.
8
Remove from the oven and top with thinly sliced fresh celery before serving.