NUTRITION

SERVINGS

INGREDIENTS

0.5 cup whole wheat flour

0.75 cup non-fat Greek yogurt

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

1 clove garlic

2.5 oz part-skim mozzarella cheese

4 leaves fresh basil

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt until a dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth.

• 4

  Roll the dough into a 10-inch circle and place it on the prepared baking sheet.

• 5

  Mince the garlic and stir it into the tomato puree, then spread the mixture evenly over the dough.

• 6

  Shred the mozzarella cheese and sprinkle it over the sauce.

• 7

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

• 8

  Remove from the oven and top with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.