Name: Chili-Lime Shrimp with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Black beans; 1 tbsp Extra virgin olive oil; 1 tbsp Lime juice; 0.5 cup Red bell pepper; 0.25 cup Red onion; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp with Black Beans

Sautéed shrimp and black beans tossed in a zesty chili-lime glaze, creating a vibrant and protein-packed dish with a refreshing citrus finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.7g

Fat

17.9g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Black beans

1 tbsp Extra virgin olive oil

1 tbsp Lime juice

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the lime juice, chili powder, ground cumin, sea salt, and black pepper to create the seasoning base.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the diced red onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are tender-crisp.
4
Stir in the minced garlic and cook for 30 seconds until it becomes fragrant.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they are pink and opaque.
6
Pour in the rinsed black beans and the prepared chili-lime seasoning mixture, tossing all ingredients together for 1 minute to heat through.
7
Remove the skillet from the heat, garnish with fresh chopped cilantro, and serve immediately.