Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz 93% lean ground beef; 1 whole sprouted grain slider buns; 0.25 cup tomato puree; 1 tbsp coconut aminos; 1 tsp yellow mustard; 0.5 cup green bell pepper; 0.25 cup yellow onion; 1 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders

Sautéed lean beef simmered in a tangy tomato-based sauce served on toasted sprouted grain buns for a nostalgic and savory bite.

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NUTRITION

Protein

47.1g

Fat

21.8g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 93% lean ground beef

1 whole sprouted grain slider buns

0.25 cup tomato puree

1 tbsp coconut aminos

1 tsp yellow mustard

0.5 cup green bell pepper

0.25 cup yellow onion

1 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp olive oil

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the finely diced yellow onion and green bell pepper, sautéing until the vegetables are softened and translucent.
3
Add the ground beef to the skillet, breaking it up with a spatula, and cook until completely browned.
4
Stir in the tomato puree, coconut aminos, yellow mustard, garlic powder, smoked paprika, sea salt, and black pepper.
5
Reduce the heat to low and simmer the mixture for 5-7 minutes until the sauce has thickened and evenly coated the beef.
6
Lightly toast the sprouted grain slider buns in a separate pan or toaster until golden.
7
Spoon the sloppy joe mixture onto the bottom buns and top with the other halves before serving immediately.