Sweet Glazed Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Glazed Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Sweet Glazed Chicken Lettuce Wraps

Sautéed ground chicken glazed in a sticky honey-ginger sauce, served in crisp butter lettuce cups for a refreshing and vibrant crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

879kcal
Protein
63.8g
Fat
47.1g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

10 oz Ground chicken

1 tbsp Avocado oil

2 tbsp Honey

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

1 cup Shredded carrots

0.25 cup Green onions

6 leaves Butter lettuce

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the ground chicken, sea salt, and black pepper to the skillet, breaking the meat apart with a spatula until fully browned and cooked through.

  • 3

    Stir in the minced garlic and grated fresh ginger, sautéing for about 1 minute until the aromatics are fragrant.

  • 4

    Pour in the honey and coconut aminos, then add the shredded carrots to the pan.

  • 5

    Simmer the mixture for 3 to 4 minutes, stirring occasionally, until the sauce reduces into a thick, glossy glaze that coats the chicken.

  • 6

    Remove the skillet from the heat and stir in the toasted sesame oil and sliced green onions.

  • 7

    Spoon the glazed chicken mixture into the individual butter lettuce leaves and sprinkle with sesame seeds before serving.

Sweet Glazed Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Glazed Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Sweet Glazed Chicken Lettuce Wraps

Sautéed ground chicken glazed in a sticky honey-ginger sauce, served in crisp butter lettuce cups for a refreshing and vibrant crunch.

NUTRITION

879kcal
Protein
63.8g
Fat
47.1g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

10 oz Ground chicken

1 tbsp Avocado oil

2 tbsp Honey

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

1 cup Shredded carrots

0.25 cup Green onions

6 leaves Butter lettuce

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the ground chicken, sea salt, and black pepper to the skillet, breaking the meat apart with a spatula until fully browned and cooked through.

  • 3

    Stir in the minced garlic and grated fresh ginger, sautéing for about 1 minute until the aromatics are fragrant.

  • 4

    Pour in the honey and coconut aminos, then add the shredded carrots to the pan.

  • 5

    Simmer the mixture for 3 to 4 minutes, stirring occasionally, until the sauce reduces into a thick, glossy glaze that coats the chicken.

  • 6

    Remove the skillet from the heat and stir in the toasted sesame oil and sliced green onions.

  • 7

    Spoon the glazed chicken mixture into the individual butter lettuce leaves and sprinkle with sesame seeds before serving.