YOUR SOLIN GENERATED RECIPE
Sweet Glazed Chicken Lettuce Wraps
Sautéed ground chicken glazed in a sticky honey-ginger sauce, served in crisp butter lettuce cups for a refreshing and vibrant crunch.
INGREDIENTS
10 oz Ground chicken
1 tbsp Avocado oil
2 tbsp Honey
2 tbsp Coconut aminos
1 tsp Toasted sesame oil
1 tbsp Fresh ginger
2 cloves Garlic
1 cup Shredded carrots
0.25 cup Green onions
6 leaves Butter lettuce
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground chicken, sea salt, and black pepper to the skillet, breaking the meat apart with a spatula until fully browned and cooked through.
Stir in the minced garlic and grated fresh ginger, sautéing for about 1 minute until the aromatics are fragrant.
Pour in the honey and coconut aminos, then add the shredded carrots to the pan.
Simmer the mixture for 3 to 4 minutes, stirring occasionally, until the sauce reduces into a thick, glossy glaze that coats the chicken.
Remove the skillet from the heat and stir in the toasted sesame oil and sliced green onions.
Spoon the glazed chicken mixture into the individual butter lettuce leaves and sprinkle with sesame seeds before serving.