YOUR SOLIN GENERATED RECIPE
Classic Banana Walnut Loaf
Oven-baked loaf featuring ripe mashed bananas and crunchy walnuts, enriched with Greek yogurt for a moist and tender texture.
INGREDIENTS
0.75 cup Nonfat Greek yogurt
0.5 cup Liquid egg whites
0 large Egg
0.5 medium Banana
0.25 cup Oat flour
0.5 tbsp Walnuts
1 tsp Vanilla extract
0.5 tsp Ground cinnamon
0.5 tsp Baking powder
0.25 tsp Baking soda
0.13 tsp Sea salt
0.5 tbsp Maple syrup
PREPARATION
Preheat your oven to 350°F and lightly grease a mini loaf pan with a small amount of oil or parchment paper.
In a large mixing bowl, mash the ripe banana with a fork until it reaches a smooth consistency.
Whisk in the Greek yogurt, whole egg, liquid egg whites, vanilla extract, and maple syrup until the wet mixture is fully combined.
Add the oat flour, ground cinnamon, baking powder, baking soda, and sea salt to the bowl, stirring gently until no dry streaks remain.
Roughly chop the walnuts and fold half of them into the batter.
Pour the batter into the prepared mini loaf pan and sprinkle the remaining walnut pieces evenly over the top.
Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.