Name: Seared Steak & Pepper Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Top sirloin steak; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 cup Bell pepper; 0.25 cup Red onion; 0.5 medium Whole wheat tortilla; 0.5 oz Monterey Jack cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak & Pepper Quesadillas

Pan-seared sirloin strips and crisp bell peppers tucked into a toasted tortilla with melted cheese for a savory, satisfying crunch.

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NUTRITION

Protein

41.8g

Fat

18.0g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top sirloin steak

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 cup Bell pepper

0.25 cup Red onion

0.5 medium Whole wheat tortilla

0.5 oz Monterey Jack cheese

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PREPARATION

1
Slice the sirloin steak into thin strips and season with sea salt, black pepper, and garlic powder.
2
Heat avocado oil in a large skillet over medium-high heat until shimmering.
3
Add the steak strips to the pan and sear for 2 minutes per side until browned, then remove and set aside.
4
In the same pan, sauté the sliced bell peppers and red onions for 3 to 4 minutes until tender-crisp.
5
Wipe the skillet clean and place the tortilla in the pan over medium heat.
6
Layer the cheese, steak, and sautéed vegetables on one half of the tortilla and fold it over.
7
Cook for 2 minutes per side until the tortilla is golden brown and the cheese is completely melted.