YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Mixed Berries
Layered Greek yogurt with fresh berries and crumbled brown rice cakes, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
3/4 cup Mixed Berries
1 Brown Rice Cake, crumbled
1 tablespoon Almond Butter
PREPARATION
Spoon half of the Greek yogurt into a serving glass or bowl.
Top with half of the mixed berries and half of the crumbled rice cake.
Add the remaining yogurt and top with the rest of the berries.
Finish with the remaining crumbled rice cake and a drizzle of almond butter for a nutty crunch.