YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a mixing bowl and sift in the protein powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and fluffy.
Layer the protein yogurt into a tall glass, alternating with handfuls of fresh mixed berries.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted crunch.