NUTRITION

SERVINGS

INGREDIENTS

0.5 oz Soba noodles

7 oz Ground turkey

1 cup Baby bok choy

0.25 tsp Toasted sesame oil

0.25 tbsp Tahini

1 tbsp Coconut aminos

0.25 tsp Chili oil with flakes

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sichuan peppercorns

2 tbsp Water

1 whole Scallion

PREPARATION

• 1

  Cook soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tahini, coconut aminos, chili oil, and water until smooth.

• 3

  Heat a skillet over medium-high heat with the toasted sesame oil.

• 4

  Add the ground turkey, grated ginger, and minced garlic, breaking up the meat until browned and cooked through.

• 5

  Stir in the Sichuan peppercorns and chopped baby bok choy, sautéing until the greens are wilted.

• 6

  Add the cooked noodles and the prepared sauce to the skillet, tossing everything together until well-coated and heated through.

• 7

  Garnish with sliced scallions before serving.