YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Pan-seared sprouted grain bread layered with mozzarella, lean turkey, and fresh spinach until the cheese is gooey and the crust is perfectly golden.
INGREDIENTS
3 slice Sprouted grain bread
2 oz Mozzarella cheese
4 oz Turkey breast
1 cup Baby spinach
1 tsp Grass-fed butter
0.13 tsp Garlic powder
0.13 tsp Sea salt
PREPARATION
Heat a non-stick skillet over medium-low heat to ensure even melting without burning the bread.
Spread the grass-fed butter onto one side of two bread slices.
Place the first bread slice buttered-side down in the skillet.
Layer half of the mozzarella cheese, half of the turkey breast, and half of the baby spinach onto the bread.
Place the second, unbuttered bread slice on top of the spinach layer.
Add the remaining mozzarella, turkey, and spinach onto the second slice.
Top with the final bread slice, ensuring the buttered side is facing up.
Grill for 3 to 4 minutes per side until the bread is toasted and the cheese is fully melted.
Sprinkle the hot sandwich with garlic powder and sea salt before slicing and serving.