NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork

2 cups green cabbage

0.5 cup carrot

1 large egg

2 stalks green onions

1 tsp fresh ginger

1 clove garlic

1.5 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

PREPARATION

• 1

  Heat a large skillet or wok over medium-high heat.

• 2

  Add the ground pork, sea salt, and black pepper to the hot skillet, breaking it up with a spatula until browned and cooked through.

• 3

  Stir in the minced garlic and fresh ginger, sautéing for one minute until the aromatics are fragrant.

• 4

  Add the shredded cabbage and carrots to the skillet, tossing frequently for 3 to 4 minutes until the vegetables are tender-crisp.

• 5

  In a small bowl, whisk together the coconut aminos, rice vinegar, and toasted sesame oil, then pour the mixture over the pork and vegetables.

• 6

  Push the stir-fry mixture to the sides of the pan to create a well in the center.

• 7

  Crack the egg into the well and scramble it until just set, then fold it into the rest of the stir-fry.

• 8

  Stir in the red pepper flakes and sliced green onions, then serve immediately in a bowl.