YOUR SOLIN GENERATED RECIPE
Ground Pork Sloppy Joe Sandwiches
Sautéed ground pork simmered in a tangy, house-made tomato sauce served on a toasted sprouted grain bun for a savory and nostalgic meal.
INGREDIENTS
5 oz Ground pork
0 tsp Extra virgin olive oil
0.25 cup Yellow onion
0.25 cup Green bell pepper
0.5 cup Tomato sauce
1 tbsp Coconut aminos
1 tsp Apple cider vinegar
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 whole Sprouted grain bun
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground pork, breaking it apart with a spatula until browned and cooked through.
Stir in the diced onion and bell pepper, sautéing until the vegetables are softened and fragrant.
Pour in the tomato sauce, coconut aminos, and apple cider vinegar.
Season with garlic powder, smoked paprika, sea salt, and black pepper.
Reduce heat to low and simmer for 5-7 minutes until the sauce has thickened and coated the pork.
Toast the sprouted grain bun until golden.
Spoon the sloppy joe mixture onto the bun and serve immediately.