Name: Savory Ground Pork and Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground beef (93% lean); 2 oz ground pork; 1 cup green cabbage; 0.5 cup carrots; 1 tbsp coconut aminos; 0.5 tsp toasted sesame oil; 1 tsp garlic; 0.5 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Beef Skillet

Sautéed ground beef and pork combined with crisp cabbage and carrots in a savory ginger-garlic sauce that delivers a satisfying crunch.

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NUTRITION

Protein

36.8g

Fat

26.9g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef (93% lean)

2 oz ground pork

1 cup green cabbage

0.5 cup carrots

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 tsp garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

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PREPARATION

1
Heat a large skillet over medium-high heat.
2
Add the ground beef and ground pork to the skillet, breaking it up with a spatula.
3
Cook the meat until browned and fully cooked through, about 7-8 minutes.
4
Drain any excess fat from the pan if necessary.
5
Add the minced garlic, ginger, and toasted sesame oil, stirring for 1 minute until fragrant.
6
Toss in the shredded cabbage and carrots, sautéing for 3-4 minutes until the vegetables are tender-crisp.
7
Pour in the coconut aminos and season with sea salt and black pepper.
8
Stir everything together to coat evenly and cook for another 2 minutes.
9
Remove from heat and garnish with sliced green onions before serving.