NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 large eggs

0.5 cup cooked brown rice

0.5 cup kimchi

2 tsp toasted sesame oil

1 tbsp tamari

1 tsp gochujang

1 clove garlic

0.5 tsp fresh ginger

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the chicken breast into small, even pieces and season with sea salt and black pepper.

• 2

  Heat one teaspoon of the toasted sesame oil in a large skillet over medium-high heat.

• 3

  Add the chicken to the skillet and sauté until golden brown and cooked through, about 5-7 minutes.

• 4

  Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

• 5

  Add the chopped kimchi and gochujang, stirring to combine with the chicken and aromatics.

• 6

  Fold in the cooked brown rice and tamari, pressing down with a spatula to crisp the rice for 3-4 minutes.

• 7

  In a separate small non-stick pan, heat the remaining teaspoon of sesame oil and fry the eggs until the whites are set but the yolks remain runny.

• 8

  Divide the fried rice into bowls, top each with a fried egg and sliced green onions.